happens that one morning you find a comment that passes a new friend here, and who decides to leave a trace of his visit. It happens maybe curiosity makes parts with pleasure the visit ... and happens to discover a new blog that just is not new, but somehow you never had never appeared in compulsive surfing the net. With this magic mechanism, bloggers discover infinite possibilities of trade and many were food bloggers I've had the pleasure of knowing over the years.
of these delicacies is definitely a new acquaintance and I found this morning for the first time you comment. Curiosity led me to ever visit his blog about cooking, but not only has beautiful pictures and interesting topics, so I just wanted to try his recipe. Accomplice to the fact that it is Sunday, the storm and therefore the temperature quite acceptable I am that I can finally turn on the oven! Then cakes ispitrate its plum cakes . Manitoba flour 200 g corn starch 50 g sugar 120 g
2 whole eggs + 1 yolk
- sunflower oil 4 tablespoons vanilla yogurt
- 250 g baking powder a spoon
- a pinch of salt For the frosting
- 5 tablespoons sugar + juice of 1 / 2 lemon
- Sift the flour, cornstarch (corn starch) and baking powder in a bowl. In a second bowl, put sugar and eggs. Beat well with a whisk. Add yogurt, egg yolk and a pinch of salt. Mix again. Now gradually add the flour and incorporated well. Finally pour a tablespoon at a time, the oil. Ammalgamare carefully. Grease and flour the molds carefully. Suddividetevi the mixture and bake in hot oven (180 degrees) for about 20-25 min. Remove the cakes when they are well puffed and golden.
During the baking of cakes prepared syrup. Put in a steel pan with sugar and lemon juice. Place it over low heat without stirring and let the syrup is formed. Let simmer a few minutes and turn. As soon as the cakes are ready, the mold is still hot and put them on the grill and pour the syrup over them. This frosting makes them even more tasty and inviting. Let cool and serve with the buon tea.
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