But what I have been away from this "limbo" in the kitchen! Damn me, I do not find much time to devote to this "insane passion". I cook, I cook, I assure you! as always and even more than usual but this time I have so many things that I mix for the brain that sometimes do not photograph the plate, sometimes shooting thousand photos and then remain on the machine and the exhaust and some reckless child I eliminate them. Now the promise is dobbligo (because my faithful readers are always here to leave comments despite my inaction) and then ok ... a post a day keeps the doctor away! Oh, do not exaggerate, not
think can post every day but I am committed to us ... even a few lines of comment and the recipe, I promise! 
Now, as often happens, I came up with a fix. Yes, one that when you find a recipe that you love starts to decline in 1000 versions. A mixture with yogurt. A simple mixture with yogurt! I do not know what I have taken, but the result is turning out a flurry muffins, apple pies and cakes "smooth" with more or less the same ingredients for about a month. Today, even two identical small cakes and bake in unison (which is never left without dessert). Nor was a sweet pastry that high needs to be developed in the thousands of steps, but a very simple "throw it all together and mix." If someone happened to have a similar setting, is asked to come forward to help me out of the tunnel of yogurt!
300 g of flour baking powder 8 g
1 teaspoon baking soda 180 g sugar 2 eggs
- 125 g greek yoghurt or cream (more if you want a sweet aromatic use it to fruit) 150 g of milk
- 60 g butter, melted pinch of salt
-
vanilla Sift flour with baking powder and baking soda. Put in a bowl the sugar and eggs, beat well for a few minutes. United yogurt, salt and vanilla, mix for ammalgamare everything. Little time together the flour alternating with milk until all of both ingredients. Finally add the melted butter, making sure to incorporate it well, well. The dough should be nice and smooth and, raising his whip, to make the "ribbon". Possibly regulator with more or less milk. - Grease and flour pan, large or small, and pour the mixture. Preheat oven to 180 degrees and bake (about 25 to 30 min. Cupcakes, 45 to 60 min. The cake).
- These doses are about 15 medium muffin pan or a 22 cm. Doubling the dough I got two cakes from 20 cm in diameter fired simultaneously.
You can add as desired: raisins, apples, chocolate chips, or eat it ... so smooth. Se chiusa in un porta torte resta morbida per alcuni giorni.
Ieri ho servito le ultime due fette di torta decorando i piatti con fettine di pesca e yugurt ( da: "come rendere appetibile un avanzo che ti guarda triste triste perchè tutti lo snobbano").
Se vi sovvengono altre varianti, siete pregati ...di non farvi venire la stessa fissa!
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