How To Boil Smoked Ham

Half sleeves dream of Sicily





This chaotic period and no schedules will not allow me to cook and how I wish today, a burning desire a pasta dish as it should, I recalled that I had a nice package in the pantry with half sleeves Cav. Cocco waiting for me.

A pasta special that deserved a special seasoning and encyclopedia of Italian cooking I caught a sauce which, after some modification, I have dubbed the "dream of Sicily." I think that would also like to very good Sicilian foodblogger that found on my blog roll.

350 g sleeved 200 grams of swordfish

• a long aubergine 10 cherry tomatoes
• pizzuttelli
• 1 / 2 red onion
• 
  a stalk of celery
• 2 cloves garlic
• few sprigs of fresh thyme
• chili
• extra virgin olive oil salt
• Place a colander in the eggplant cut into cubes and add salt. Let it drain for an hour.
• Put a saucepan with water and add salt to a boil before you throw the dough.

Chop celery and onion and let simmer with 2 tablespoons extra virgin olive oil for a few minutes. Add tomatoes quartered, salted and left to dry. Remove from pan and set aside. Squeeze the diced eggplant and let them jump in a little oil in same pan for a few minutes. Also remove the eggplants and set aside. While the pasta cooks, make fry two cloves of garlic in 2 tablespoons of extra virgin olive oil, add pepper, a sprig of thyme and swordfish cubes.
Fry quickly, remove the garlic and add all the vegetables prepared in advance. Cook one minute, season with salt. Once the pasta is cooked, drain and let it blow with the fragrant sauce, adding a little olive oil.
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